Recipe - Cardamom Peas

1 One half cup Peas; fresh or frozen
One half teaspoon Salt
One fourth teaspoon Black pepper
One fourth teaspoon Marjoram
One fourth teaspoon Cardamom
3 teaspoon Parsley sprigs; chopped
3 teaspoon Chives; cut in 1" pieces

Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley.
Garnish with chives.

NOTES : I'm always looking for ways to breathe life into frozen vegetables.
This is an unusual mix that works.
Recipe by: Coralie Castle & Astrid Newton The Art Of Cooking For Two

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998