Recipe - Cardamom Krumkake

2 Egg
1 cup Sugar
One half cup Butter; softened
1 teaspoon Cardamom or anise
1 One half cup Flour
1 cup Milk; (scant cup)

Beat eggs well; add sugar, butter and cardamom or anise. Beat. Add flour
and milk alternately and beat until smooth. Whole cardamom seed that has
been sheled and freshly crushed with a rolling pin makes for a more
flavorful Krumkake. Bake as directed.

Recipe by: Nordicware

Posted to MCRecipe Digest V1 #1007 by Ruth59 Ruth59@aol.com on Jan 12,
1998