Recipe - Cardamom Fudge ( Sheer Payra)

2 cup Sugar
2/3 cup Milk
One fourth teaspoon Salt
2 tablespoon Light corn syrup
2 tablespoon Margarine or butter
One half teaspoon Ground cardamom
One fourth cup Chopped walnuts
One fourth cup Chopped pistachios

Cook sugar, milk, salt and corn syrup in 2quart saucepan over medium heat,
stirring constantly, until sugar is dissolved. Cook, stirring occasionally,
to 240F on candy thermometer or until small amount of mixture dropped into
very cold water forms soft ball that flattens when removed from water.
Remove from heat. Add margarine. Cool mixture to 120F without stirring.
(Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and
continuously until candy is thick and no longer glossy, 5 to 10 minutes.
(Mixture will hold its shape when dropped from spoon.) Quickly stir in
nuts. Spread mixture in buttered 9x5x3inch loaf pan. Let stand until firm.
Cut into 1inch squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini