Recipe - Cardamom Carrots

2 pound Carrots, peeled and
diagonally cut or sliced up
( 1/4" thick)
One fourth cup Unsalted butter
4 teaspoon Freshly grated orange rind
8 Cardamom pods, hulled and
seeds pounded in a mortar
(or 1/21 tsp. ground
cardamom)
Salt to taste

Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add
grated orange rind and cardamom. Toss carrots in butter mixture. Add salt
to taste. Place in serving dish. May be prepared ahead and reheated over
low heat. Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 9, 1998