Recipe - Cardamom-Scented Rice Pudding

One half cup Shortgrain rice
4 cup Milk
2 Whole cardamom pods
1 Small stick cinnamon
One fourth teaspoon Salt
One fourth cup Granulated sugar
2/3 cup Golden raisins
One half teaspoon Vanilla

In top of double boiler, stir together rice, milk, cardamom, cinnamon and
salt; cover and cook over simmering water, stirring occasionally, for 1
hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and
cook, covered, for 15 minutes longer. Remove from heat and stir in raisins
and vanilla. Let stand for 30 minutes before serving. Makes about 6
servings. Source: Canadian Living Magazine ch.
Posted to MMRecipes Digest V3 #279

Date: Fri, 11 Oct 1996 14:13:00 0400

From: Cindy J Hartlin chartlin@total.net