Recipe - Card Gingerbread

1/3 cup Butter
One half cup Dark molasses
One half teaspoon Soda
One fourth teaspoon Cinnamon
1/3 cup Brown sugar
2 One half cup Flour (sifted)
One half tablespoon Ginger (scant)
One fourth teaspoon Salt
1 Egg (slightly beaten)

Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry
ingredients and add to butter. Turn to floured board and roll 1/4" thick;
cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place
on greased cookie sheet. Bake in slow (325 F) oven 10 minutes. Yield: 2
dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's
paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt)
Shared by Nancy Coleman
Posted to MMRecipes Digest V3 #345

From: BobbieB1@aol.com

Date: Tue, 17 Dec 1996 10:53:06 0500