Recipe - Carciofi Alla Romana (Artichokes Roman Style)
Categories: Vegetarian, Italian, Breads, Muffins & R, Carciofi Alla Romana (Artichokes Roman Style)
Ingredients:
Carciofi Alla Romana (Artichokes Roman Style) recipe makes 4 To 6 Servings
4 ounce White wine
1 ounce Fresh rosemary
4 ounce Virgin olive oil
2 ounce Lemon juice
2 Cloves garlic chopped
10 ounce Water
1 teaspoon Black peppercorns
4 md Artichokes stems cut to 1
5 "
Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake
covered in preheated 375degree oven 30 to 40 minutes until tender. Remove
artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room
temperature.
Recipe By : Carlucci on Halsted Street, Chicago
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Carciofi Alla Romana (Artichokes Roman Style) recipe makes 4 To 6 Servings
Prepare a great meal for the whole family with this recipe!
