Recipe - Carcinogen-Reducing Grilling Marinade

One half cup Brown sugar
3 Cloves crushed garlic
1 One half teaspoon Salt
3 tablespoon Mustard
One fourth cup Cider vinegar
3 tablespoon Lemon juice
6 tablespoon Olive oil

Just read an article in the Boston Herald (daily newspaper) about a newly
discovered marinade recipe that greatly diminishes the cancercausing
compounds on grilled food.

I don't have time right now to retype the entire article, but here's the
marinade:

It's the combination of these ingredients that make it work, so you can
adjust them a bit to taste... just don't leave any out.

The laboratory report was in a magazine called New Choices. The lab is
called, Lawrence Livermore National Laboratory.
Posted to bbqdigest by Jeff Lipsitt Cable on Jun
3, 1998