Recipe - Caraway Rye Onion Bread

Three fourths cup Water
1 tablespoon Vegetable Oil
1 tablespoon Honey
2 tablespoon Dried Onion
1 One fourth cup Bread Flour
One half cup Whole Wheat Flour
One fourth cup Rye Flour
1 One half tablespoon Powdered Milk
Three fourths teaspoon Salt
2 teaspoon Caraway Seeds
2 teaspoon Yeast

Put ingredients in breadmaker in order listed, unless using a Welbilt or
DAK (reverse them, in that case).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini