Recipe - Caraway Rye Crackers

1 cup Rye flour
Three fourths cup All purpose flour
2 teaspoon Caraway seed
1 teaspoon Sugar
Three fourths Baking soda
One half teaspoon Garlic salt
One fourth teaspoon Onion salt
1/3 cup Oil
4 teaspoon Ice water; (up to 5)

Recipe By : The Flavor Makers Cook Book

Preheat oven 350F. Mix rye flour, all purpose flour, caraway seed, sugar,
baking soda, garlic salt and onion salt in medium mixing bowl. Add oil.
Stir with fork until moistened. Sprinkle with water, 1 tbspoon at a time,
stirring until mixture forms a ball.

Divide dough in half. Place one half between 2 large sheets waxed paper.
Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1
1/2inch shapes. Repet with remaining dough. Place crackers on ungreased
baking sheet. Prick each cracker 2 or 3 times with a fork. Bake at 350 F,
10 to 15 min, or until crisp and golden brown. Remove to wire rack.

Posted to JEWISHFOOD digest Volume 98 #003 by BNLImp BNLImp@aol.com on
Jan 3, 1998