Recipe - Caraway Pork Chops

2 x Med Onions, thinly cut or sliced up
3 x Apples, peeled & thin cut or sliced up
2 tablespoon Honey
2 teaspoon Caraway Seeds
6 Pork Chops, (1/2")

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish. Drizzle
honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and spreading
mustard on them. Place chops on apples and sprinkle with remaining 1
teaspoon caraway seeds.
Cover and bake 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini