Recipe - Caraway Lamb Hotpot

1 One half kg Stewing lamb or mutton
1 One half tablespoon Margarine or butter
4 tablespoon Flour seasoned with s & p
3 lg Onions, peeled and cut or sliced up
8 Potatoes, cut or sliced up thickly
2 One half cup Warm beef stock
2 teaspoon Melted margarine or butter
1 teaspoon Caraway seed in muslin bag
1 sl Streaky bacon

Melt margarine or butter, saute meat and onions together. Alternate layers
of meat and onions with cut or sliced up potatoes in a casserole dish, finishing with
a layer of potatoes. Brush potatoes with melted margarine or butter and top
with chopped bacon. Place a bag of caraway seeds on top. Pour over stock.
Cover dish and place in a low to medium oven for approximately 1 One half hours
or until meat is tender. For the last 20 minutes remove cover to allow
potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to
serving.
Posted to MMRecipes Digest V3 #263

Date: Thu, 26 Sep 1996 23:02:22 +1000

From: Melinda Irvine micrurus@dragnet.com.au