Recipe - Caraway Cookies

1 cup Butter or butter substitute
2 Eggs, well beaten
One fourth teaspoon Baking soda
1 tablespoon Grated orange or lemon rind
One half teaspoon Caraway seed
1 cup Sugar
One half teaspoon Ginger
1 tablespoon Milk
One fourth teaspoon Salt
1 cup Flour

Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift
with baking soda, salt, and ginger. Add to first mixture. Add lemon rind
and caraway seed. Add sufficient additional flour to form a soft roll
dough. Mix thoroughly. Chill overnight. Turn onto lightly floured board.
Roll in sheet One half inch thick. Cut with floured cutter. Place on slightly
oiled baking sheet. Bake in hot oven (400 F) 10 minutes. 75 servings.
Florence Taft Eaton, Concord, MA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini