Recipe - Caraway Cheese Bread (Traditional)

1 cn Cheddar Cheese soup;
undiluted
2 lg Eggs
1 One half cup Warm water
3 teaspoon Salt
6 One half cup Bread flour; (6 One half to 7)
2 tablespoon Sugar
1 tablespoon Caraway seed
One half cup Grated Parmesan cheese
2 tablespoon Butter
2 pack Active dry yeast

(original ingredients for 2 loaves)

Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not exceed the maximum of 3 cups
of flour for my bread machine. (This also has the effect of intensifying
the cheese flavor.) I also used slightly less than half the amount of
yeast, because this bread rises very high and will overflow the pan if I
don't use LEVEL teaspoons of yeast. The amount of salt was reduced
slightly below half due to personal taste.

From: bbriscoe@infolink.morris.mn.us (Bonnie Briscoe)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe