Recipe - Caraway Cakes

One fourth cup Butter or butter substitute
1 cup Sugar
1 teaspoon Lemon juice
One fourth teaspoon Vanilla
2 Eggs
One half cup Milk
1 teaspoon Grated lemon rind
1 One half cup Flour
1 teaspoon Caraway seed
1 teaspoon Baking powder

Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift flour,
measure, and sift with salt and baking powder. Add alternately with milk to
first mixture. Add caraway seed. Mix thoroughly. Fold in stiffly beaten
egg whites. Fill welloiled muffin tins 2/3 full. Bake in moderate oven
(375 F) about 30 minutes. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini