Recipe - Caraway Burgers

1 One half pound Ground beef
One half cup Onion; finely chopped, 1 md.
1 teaspoon Salt
1 teaspoon Caraway seed
1 teaspoon Worcestershire sauce
One fourth teaspoon Pepper
1 cup Beer; any brand

Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4inches. Pour the beer over the patties, then cover
and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove
patties from the marinade. Broil or grill the patties 4 inches from the
heat, turning once, to the desired doneness, about 15 to 20 minutes.
Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Aug 3,
1997