Recipe - Caraway-Sour Cream Cabbage

One half cup Water
One half teaspoon Salt
6 cup Shredded cabbage
1 lg Onion, cut or sliced up
1 cup Dairy sour cream
2 tablespoon Sllpurpose flour
1 teaspoon Prepared mustard
1 teaspoon Caraway seed
One half teaspoon Salt
1/8 teaspoon Pepper
Paprika

In saucepan, bring the water and One half tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisptender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4cup. In same
saucepan blend together sour cream, flour, mustard, caraway seed, One half tsp.
salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn
mixture into a 1 1/2quart casserole. Bake covered at 350 till heated
through, about 20 minutes, stirring once. Sprinkle generously with paprika.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini