Recipe - Caraway-Rye Bread 1 Lb (Oster Bread Machine)

Three fourths cup Water
2 teaspoon Margarine; soft
1 One half cup Flour; bread
One half cup Rye flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1/8 teaspoon Caraway seed
1 One half teaspoon Yeast; (bread machine type)

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type: Press select until the number 1 is displayed for a 1
pound loaf.

5) Press start. Bread will be done baking in the number of hours indicated.

Recipe by: Oster Deluxe Bread and Dough Maker, p 22. (1997)

Posted to TNT Recipes Digest by "Russell J. Fletcher"
gimplimp@teleport.com on Feb 20, 1998