Recipe - Caraway-Cheese Crisps

1 cup Butter or margarine;
softened
2 cup Sharp cheddar cheese;
shredded
2 cup Allpurpose flour
1 teaspoon Ground red pepper
One fourth teaspoon Salt
1 cup Pecans; finely Chopped
2 teaspoon Caraway seed

Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended. Shape dough into Three fourths inch balls. Place on
ungreased baking sheets; flatten each dough ball with a fork dipped in
flour. Bake in 350 degree oven for 15 minutes or until lightly browned
around edges. Remove to wire racks to cool. Store in an airtight container.
Yield; about 5 dozen.

NOTES : CarawayCheese Crisps may be frozen up to three months in an
airtight container. Thaw at room temperature just before serving.
Recipe by: unknown

Posted to TNT Recipes Digest, Vol 01, Nr 925 by jaclyn@itexas.net (Jack
Dickson) on Jan 10, 1998