Recipe - Caramels

2 cup Sugar
2 cup Cream
1 Three fourths cup Corn sirup
1 cup Butter or butter substitute
1 cup Chopped nuts
Few grains salt

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the
second cup of cream and boil to a firm ball stage (248 F). Add nuts and
pour without stirring into wellbuttered pan. When cold cut in squares.
Mildred Rahm, Ormsby, MN.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini