Recipe - Caramelized Onions Cabrales Blue Cheese And Wild Mushroom F

1 tablespoon Unsalted butter
1 tablespoon Olive oil
3 Spanish onions; cut or sliced up
thinly
1 teaspoon Sugar
3 tablespoon Olive oil
1 pound Assorted wild mushrooms
(portobello; shiitake
chanterelle, porcini)
Salt and freshly ground
pepper
One half cup Fresh mozzarella
1 cup Crumbled blue cheese
1 Recipe flatbread; (see
related recipe)

Heat butter and olive oil in a medium saute pan. Add onions and sugar and
cook slowly until soft and caramelized. Heat olive oil in a large saute pan
over high heat. Add the mushrooms and saute until golden brown and cooked
down. Season with salt and pepper to taste. Preheat grill. Flatten the
dough, brush liberally with olive oil and throw on the grill. Grill on one
side until golden brown, turn over spread with the mozzarella, onions and
mushrooms and blue cheese.

HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.