Recipe - Caramelized Onion Soup

3 cup Caramelized Onions Lora
Brody To 4 C; Thickly
Sliced
3 cup Onion Cooking Liquid
3 cup Nonfat Veg Chicken Broth;
Low Sod, Note 1
Salt And Pepper; To Taste
8 sl French Bread
Thick Slices; Toasted
Grated Swiss Cheese

Note 1: Original recipe used regular chicken, beef or vegetable broth

Lora's way: Combine the onions, cooking liquid and broth in a large pot
placed over moderate heat. (I had 2 C of the onion cooking liquid after
cooking them down in the crockpot so I used an extra 1 One half C of water).
Stir occasionally as the soup comes to a simmer. Add salt and pepper to
taste (I didn't add any salt or pepper as I didn't think it needed it).
Preheat the broiler to high with the rack in the upper part of the oven.
Select 8 oven proof bowls and place them on a sturdy baking sheet or in a
rimmed roasting pan. Ladle the hot soup into the bowls and top with a slice
of toast. Sprinkle generously with cheese and broil until the cheese melts
and begins to bubble (I didn't use the cheese).

Serve immediately.

This is wonderful!! Fabulous aroma and wonderful rich flavor.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 115.4 Total Fat 3.3g Sat Fat 1.7g Carb 18.1g Fib 2.7g Pro 10.9g
Sod 302mg CFF 20.1%

Recipe by: Plugged In, Lora Brody

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Aug 11,
1998, converted by MM_Buster v2.0l.