Recipe - Caramelized Coffee Flan

Three fourths cup Granulated sugar
2 lg Eggs
2 Egg yolks
14 ounce Can Sweetened Condensed Milk
1 cup Milk
1 teaspoon Instant coffee granules

Source: Southwest Cooks! The Tradition of Native American Cuisines

Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps (about
15 minutes). Continue cooking, stirring constantly, until sugar melts and
turns a light golden brown (about 15 minutes). Quickly pour hot caramel
mixture into an ungreased 8inch round cakepan, tilting to coat bottom
evenly. Set aside (mixture will harden).

Combine eggs and remaining ingredients in a large bowl; beat with a wire
whisk until coffee granules dissolve. Pour egg mixture over caramelized
sugar in cakepan.

Place cakepan in a large shallow baking dish. Pour hot water into outer
baking dish to a depth of 1inch. Cover with aluminum foil, and bake at 350
degrees F. for 55 minutes or until a knife inserted near center of flan
comes out clean. Remove pan from water, and let cool. Cover and chill at
least 8 hours.

To serve, loosen edge of custard with a spatula, and invert onto a serving
plate.

From the recipe files of suzy@gannett.infi.net

Date: Wed, 12 Jun 1996 15:05:42 0400 (EDT)

From: suzy suzy@gannett.infi.net

MMRecipes Digest V3 #163

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.