Recipe - Caramelized Banana

1 Banana; underripe
1 teaspoon Butter
1 tablespoon Brown sugar
1 Pinches ground cinnamon; (up
to 2)
1 tablespoon Rum; brandy, or sherry,
(optional)

Slice banana in half lengthwise and arrange in a shallow oval baking dish
or gratin. Dot with butter, spinkle with brown sugar and cinnamon. If
desired, drizzle with rum, brandy, or sherry.

Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes
and is bubbling. Cool enough to avoid burning your tongue, then eat.

Source: The OregonianFoodDay, recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98
Posted to EATLF Digest by Darby Stanfill dstanfill@integrityonline.com
on Feb 03, 1998