Recipe - Caramelized Apples With Vanilla Ice Cream

1 One half cup Sugar
3 tablespoon Butter
1 teaspoon Vanilla extract
3 Fuji apples; peeled, cored
and cut into eighths
Vanilla ice cream

Pour sugar into large skillet. Heat over mediumlow heat until sugar begins
to melt. Continue to heat and simmer until syrup turns pale amber color.
Swirl in butter and vanilla extract. Add to caramel syrup, stirring to
coat. Stir syrup to dissolve any clumps of sugar. Cover skillet and cook
over low heat until apples exude juices, about 5 minutes. Uncover and
continue cooking until syrup is thick, basting apples occasionally. Let
apples cool slightly. To serve, spoon caramel apples into dessert dish and
top with scoop of vanilla ice cream.

Source: Los Angeles Times, November 30, 1995
Posted to MMRecipes Digest V3 #261

Date: Tue, 24 Sep 1996 00:16:20 +0000

From: Linda Place placel@worldnet.att.net