Recipe - Caramel Strawberry Tortillas

2 10inch tortillas
2 md Bananas; cut or sliced up
1 cup Strawberries; cut or sliced up
3 tablespoon Packed brown sugar
1 teaspoon Cinnamon
2 tablespoon Butter

TOPPING
1/3 cup Whipping cream
2 tablespoon Granulated sugar
One half teaspoon Vanilla extract
One fourth cup Sour cream
or plain yogurt

Place tortillas on large baking sheet. Top with bananas. Combine brown
butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated
sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve
tortillas warm, cutting each into quarters. Arrange 2 quarters on each
dessert plate and top with sauce.