Recipe - Caramel Sticky Bun
Categories: Breads, Breakfast, Caramel Sticky Bun
One fourth cup Butter; melted
One fourth cup Firmly packed light brown
sugar
2 tablespoon Light corn syrup
1 tablespoon Sugar
One half teaspoon Cinnamon
1 cn Refrigerated flaky biscuits;
(10 oz.)
Directions : grease 12 muffin cups. in small bowl. combine all topping
ingredients; mix well. spoon scant tablespoon topping into each greased
muffin cup. in medium bowl, combine coating ingredients; mix well seperate
dough into 10 biscuits. cut each biscuit into 6 pieces toss pieces in
coating mixture. place 5 coated pieces of dough in each greased muffin cup.
place pan on cookie sheet to guard against spiils. bake at 375 degrees for
15 to 20 min or until golden brown. cool in pan for 1 min. invert onto
waxed paper.
Posted to recipeludigest Volume 01 Number 460 by Bunny
layla696@ix.netcom.com on Jan 6, 1998
Caramel Sticky Bun recipe makes 4 Servings

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