Recipe - Caramel Sauce 2

1 One half cup Granulated sugar
One half cup Water
1 cup Heavy whipping cream

In a medium saucepan, stir together the sugar and the water. Cook over
medium heat until the sugar dissolves. Increase to high heat and cook the
mixture until it is golden amber in color. (Do not stir after you increase
the heat.) Remove the saucepan from the heat and carefully stir in a few
tablespoons of cream. Let the caramel bubble and subside and then add a few
more tablespoons of cream. Slowly add the rest of the cream. Stir until
smooth. Serve the sauce warm or cold. It can be reheated in a doubleboiler
Recipe By : COOKING LIVE SHOW #CL8743

Posted to MCRecipe Digest V1 #258

Date: Fri, 25 Oct 1996 09:05:52 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net