Recipe - Caramel Pudding Cake

One half cup Butter; softened
One half cup Sugar
1 One half cup Flour
1 teaspoon Baking powder
One half teaspoon Salt
One half cup Milk
One half cup Raisins
1 cup Brown sugar; packed
2 cup Cold water

Cream butter and sugar. Combine flour, baking powder and salt; add to
creamed mixture. Mix with milk. Stir in raisins. Spread into an 8inch
greased pan. Combine brown sugar and water; pour over batter in pan. Bake
at 350 degrees for 40 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.