Recipe - Caramel Pie

2 cn (14ounce) sweetened
condensed milk
1 Graham; (9inch) cracker
crust
1 Container (8ounce) frozen
whipped topping; thawed
1 English (1.4ounce) toffee
candy bar; coarsely chopped

Pour condensed milk into a 1quart slow cooker.

Cook , covered, 6 to 7 hours or until mixture is the color of peanut
butter, whisking every 30 minutes. Pour into piecrust; cool.

Spread with whipped topping, and sprinkle with chopped candy bar. Cover and
chill. Makes 1 (9inch) pie.

To reduce fat and calories , substitute 2 (14ounce) cans nonfat sweetened
condensed milk.

Southern Living Website

Recipe by: Southern Living Magazine

Posted to MCRecipe Digest V1 #1031 by Suzy Wert SuzyWert@aol.com on Jan
22, 1998