Recipe - Caramel Pecan Cheesecake

1 Stick butter; melted
2 cup Graham cracker crumbs
2 tablespoon Sugar
2 8 oz. packag cream cheese
One half cup Sugar
One half teaspoon Vanilla
2 Egg
20 Caramel candy
2 tablespoon Milk
One half cup Pecans; chopped

Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform
pan. Melt caramels and milk together. Stir in pecans and spread over
crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over
caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours.
Posted to MCRecipe Digest V1 #190

Date: Fri, 09 Aug 1996 13:41:49 0500

From: Jeanne stein@netnitco.net