Recipe - Caramel Pecan Bars

CRUST
1 cup Butter
One half cup Brown sugar; lightly packed
3 cup Flour, all purpose
1 lg Egg

FILLING
3 cup Pecan halves
Three fourths cup Butter
One half cup Honey, liquid
Three fourths cup Brown sugar;lightly packed
One fourth cup Whipping cream

CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 57 minutes,
stirring constantly, until a rich brown caramel colour. Remove from heat.
Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool,
then cut into bars. HELPFUL HINT: Take time to place pecan right side up.
Freezes well. MAKES: about 50 BARS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini