Recipe - Caramel Pecan Apple Pie

2 Pie crust unbaked
6 cup Apples peeled and cut or sliced up
Three fourths cup Sugar
One fourth cup Flour
One fourth teaspoon Salt
2 tablespoon Butter or margarine
1/3 cup Caramel ice cream topping
3 tablespoon Pecans chopped

Heat oven to 425. In large bowl, combine apples, sugar, flour and salt.
Toss lightly. Spoon apple mixture into piecrust lined pan. Dot with
butter. Top with second crust and flute. Cut slits in several places.
Bake for 35 to 45 minutes or until apples are tender. Remove pie from
oven; immediately drizzle ice cream topping over the pie and sprinkle with
pecans. Source: Favorite Apple Recipes.

Recipe By : Sue Klapper

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip