Recipe - Caramel Pear Pudding Cake

1 cup Allpurpose flour
2/3 cup Granulated sugar
1 One half teaspoon Baking powder
One half teaspoon Ground cinnamon
One fourth teaspoon Salt
One half cup Milk
4 md Pears Or; peeled and chopped
2 cup (Or 16 Oz. Can) Pears;
drained and chopped
One half cup Pecans; chopped
Three fourths cup Packed Brown Sugar
One fourth cup Butter or margarine
Three fourths cup Boiling water
Ice cream or Cool Whip;
(optional)

In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2quart casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.

Serve hot with ice cream.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998