Recipe - Caramel Nut Angel Pie

1 9" pie shell
2 Egg whites
1 qt Coffee ice cream
One fourth teaspoon Salt
1 qt Chocolate ice cream
One fourth cup Sugar
1 One half cup Almonds or pecans; finely
chopped

CARAMEL SAUCE
2 tablespoon Butter
One half teaspoon Vanilla
One half cup Brown sugar; packed
2 tablespoon Nuts
One fourth cup Half and half

Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each addition to form a stiff
meringue. Fold in nuts. Spread into wellbuttered 9inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned. Remove &
cool. Fill w/ icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.

AD237@OSFN.RHILINET.GOV

(D. RILEYLEIN)

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