Recipe - Caramel Mocha Cheesecake

11 Oreo cookies; crushed
3 tablespoon Butter or margarine; melted
24 ounce Cream cheese
1/3 cup Dark brown sugar
5 teaspoon Cornstarch
3 Eggs
1 Egg yolk
1/3 cup Sour cream
1 One fourth teaspoon Vanilla extract
2 One half teaspoon Instant coffee
2 One half teaspoon Hot water
2 One half tablespoon Sugar
1 Three fourths cup Milk chocolate chips; melted
One fourth cup Dark corn syrup

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT
To make crust; stir together crushed cookies & melted butter in a small
bowl, until wellcombined. Press crumb mixture evenly into bottom of a 9"
springform pan. In a large bowl, combine cream cheese, brown sugar &
cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a
time, beating well after each addition. Stir in sour cream & vanilla. Stir
together instant coffee & hot water; set aside. Place Three fourths c. cream cheese
mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc.
chips & corn syrup into remaining cheese mixture.

Pour One half of choc. mixture over crust. Spoon One half of coffee mixture over
choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on
remaining coffee mixture. Swirl a knife handle through filling to create a
marbling effect.

Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or
until center no longer looks wet. Remove cake from the oven & run a knife
around inside edge of the pan. Turn oven off. Return cake to oven for 30
min. Chill uncovered overnight.

Source: The Cincinnati Enquirer/San Bernardino County Sun

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