Recipe - Caramel Icing
Categories: Cakes, To Post, Caramel Icing
Ingredients:
Caramel Icing recipe makes 6 Servings
2 cup Brown Sugar
One half cup Butter
One half cup Cream
1 teaspoon Vanilla
Boil to soft ball. Cool, partly, then beat until cool enought to spread.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Joan Reishman
Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on Apr
18, 1998
Caramel Icing recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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