Recipe - Caramel Ice Cream

One half cup Sugar
2 Egg yolks
Three fourths cup Milk
Three fourths cup Cream
1 teaspoon Vanilla

Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream
and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker
according to its instructions.
Recipe By : jfile@bmers193.bnr.ca (Jonathan File)

Posted to MCRecipe Digest V1 #307

Date: Sun, 17 Nov 1996 19:09:13 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)