Recipe - Caramel Frosting

One fourth cup Butter; (4 tbsp.)
One half cup Brown sugar; packed
2 tablespoon Milk
One fourth teaspoon Vanilla
1 ds Salt
One half cup Sifted confectioners' sugar;
(One half to 3/4)

In small saucepan, heat butter until melted. Stir in brown sugar and milk.
Stir in brown sugar and milk. Cook over medium low heat 1 minute. Transfer
to small mixer bowl and cool mixture. Stir in vanilla, salt, and
confectioners' sugar. Beat with electric mixer until well blended. If
necessary, add more confectioners' sugar for desired consistency.
Posted to recipeludigest Volume 01 Number 459 by Bunny
layla696@ix.netcom.com on Jan 5, 1998