Recipe - Caramel French Toast

NANCY BERRY CWBJ73A
1 cup Brown sugar
One half cup Butter
2 tablespoon Corn syrup
12 Sl Sandwich bread
6 Egg; beaten
1 One half cup Milk
1 teaspoon Vanilla
One fourth teaspoon Salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium
heat until thickened, stirring constantly. Pour syrup mixture into a
13x9x2in baking dish. Place 6 slices of bread on top of syrup mixture. Top
with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt,
stirring until blended. Pour egg mixture evenly over bread slices. Cover
and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes
or until lightly browned. Serve immediately. Yield: 6 servings. NANCY BERRY
(CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini