Recipe - Caramel Fondue
Categories: Appetizers, Caramel Fondue
Ingredients:
Caramel Fondue recipe makes 1 Servings
14 ounce Pack of caramels
1/3 cup Water
Melt in double boiler stir frequently. Add dash of salt pour into
fondue pot.
Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Source: My recipe Box
Courtesy of: Joann Pierce
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Caramel Fondue recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
