Recipe - Caramel Flan

2 One half cup Sugar
1 tablespoon Water
8 Eggs
1 teaspoon Vanilla
One half teaspoon Salt
1 qt Milk; scalded

Caramalize 1 cup of sugar in an iron skillet on low heat for 710 minutes
or until browned. Add water and cook for 1 minute. Pour caramel into 12
individual custard cups, tilting to coat sides of cup. In a bowl lightly
beat eggs. Beat in remaining sugar, vanilla and salt. Stir in milk. Pour
into cups and place them in a pan with 1inch of water. Bake at 350 degrees
for 30 minutes. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.