Recipe - Caramel Filled Chocolate Bars

1 cup Granulated sugar
One fourth cup Margarine
1 cup Granulated sugar
2 One half cup Water
1 teaspoon Vanilla extract
2 cup Bisquick Original or Reduced
Fat
2/3 cup Milk

1. Heat 1 cup sugar in 5qt Dutch oven over medium heat, stirring
occasionally, until melted.

2. Cook, stirring constantly, until sugar is completely dissolved.

3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture
will harden) Continue cooking, stirring constantly with a wooden spoon,
until the sugar is totally dissolved.

4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.

5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over
low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking.

6. Serve warm and, if desired, with whipped cream.

Recipe By: Bisquick Award Winning Recipe
Posted to recipeludigest Volume 01 Number 582 by RecipeLu
recipelu@geocities.com on Jan 23, 1998