Recipe - Caramel Dip For Apples

1 pack (14 oz) caramels
One half cup Half and half
4 ounce Cream cheese

Unwrap carmels; place with half and half in double boiler or microwaveable
bowl. using a microwave at 50 percent power, stir often until melted. Using
a souble boiler, cook over simmering heat, stirring often until melted. Let
caramel cool. Using a whisk or electric mixer, beat cream cheese into
caramel mixture. Serve with apple slices or sugar cookies.

Recipe by: Cincinnati,Oh Enquirer 9/28/98

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Sep 27,
1998, converted by MM_Buster v2.0l.