Recipe - Caramel Custard Cups

4 tablespoon Brown sugar
2 Eggs; slightly beaten
1 cup Evaporated milk
2/3 cup Water
One fourth cup Sugar
1 ds Salt
1 teaspoon Vanilla

Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on
bottom. In a 1quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)

MARY HORNOR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.