Recipe - Caramel Crunch Shortbread

One half cup Unsalted butter
One half cup Packed dark brown sugar
1 cup Plus
3 tablespoon Cake flour

From: Laura Hunter LHunter722@AOL.COM

Date: Wed, 31 Jul 1996 18:07:26 0400
Heat oven to 375. Melt butter in small saucepan over medium heat; stir
until butter browns lightly, about 2 to 3 minutes; don't let become too
dark. Remove saucepan from heat. Immediately stir in brown sugar and flour.
Add 1 T. water; mix to make firm, crumbly dough. Scrape dough into 8: round
cake pan; pat dough into a solid even layer over bottom of pan. With a
fork, make perforated lines in top of dough, dividing into 12 wedges. Bake
in 375 oven for 20 minutes. Cool in pan on wire rack for 15 minutes.
Unmold; let cool completely. Cut into wedges along perforated lines. Makes
12.

EATL Digest 30 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.