Recipe - Caramel Crisp Pudding

One half cup Baking molasses
1 cup Brown sugar
1 teaspoon Butter
3 teaspoon Vinegar
3 tablespoon Water
One half teaspoon Baking soda

Cook until it forms hard ball in water. Add soda and pour over about 2
gallons of popcorn.

Source: Mrs. Albert Seckel, United Grange, Marion County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip