Recipe - Caramel Cream Glaze
Categories: Cakes, Frostings, Caramel Cream Glaze
Ingredients:
Caramel Cream Glaze recipe makes 6 Qts
See below
Put 5 Tbls. butter & 1 cup light brown sugar in small saucepan. Stir
over low heat until butter melts & mixture is smooth. Add One fourth cup
half & half & a pinch of salt. Bring to boil over medium heat. Reduce
heat & simmer 4 minutes. Remove from heat. Stir in One half tsp. vanilla.
Cool 1015 minutes or until glaze thickens slightly before using.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Caramel Cream Glaze recipe makes 6 Qts
Prepare a great meal for the whole family with this recipe!
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