Recipe - Caramel Corn

PATTI VDRJ67A
6 cup Popped popcorn
One half cup Almonds slivered; toasted
Three fourths cup Brown sugar; packed
One half cup Margarine or butter
2 tablespoon Light corn syrup
1/8 teaspoon Salt
One fourth teaspoon Baking soda

MICROWAVE: Combine popcorn and almonds in large micro safe bowl. In 4 cup
micro safe cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on HIGH for 2 minutes; stir. Microwave on HIGH for 23 more
minutes or until mixture comes to a rolling boil.

Stir in baking soda; pour over popcorn and almonds.

Mix well; microwave on HIGH for 2 minutes. Spread on foil or wax paper to
cool.
Posted to recipeludigest Volume 01 Number 653 by RecipeLu
recipelu@geocities.com on Jan 31, 1998