Recipe - Caramel Cinnamon Muffins

3 tablespoon Butter
2/3 cup Brown sugar
2 cup Sifted flour
3 teaspoon Baking powder
One half teaspoon Salt
1 teaspoon Cinnamon
1 Egg
1 cup Milk
2 tablespoon Melted shortening

Grease muffin pans and place One half teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining One half cup brown sugar. Add to
sifted dry ingredients, stirring only enough to dampen all the flour. Fill
prepared muffin pans Three fourths full and bake in hot oven (425 degrees) for 20
minutes. Makes 18. If desired, chopped nuts or raisins may be added to
the butter and brown sugar of the cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini